Your Journey Starts Here

See Yourself at OTG

OTG Crewmembers don’t just create amazing experiences for airport guests—they push the boundaries of excellence in ways that revolutionize the industry. It’s the quality of their passion and creativity that allows us to continue improving the passenger experience in airports.

With more than 300 in-terminal dining and retail locations in 10 airports, our 4,000+ crew members serve millions of guests each year in dynamic settings across North America. Come, work with a crew of talented professionals who enjoy and excel at what they do. Rub shoulders with famous chefs and designers; be on the cutting edge of industry developments and innovations; find inspiration, great earning potential, and more in a position that connects you to the world.


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Restaurant Manager

LaGuardia Airport

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

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Posted 1.6.16
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Sous Chef

Newark Liberty International Airport

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

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Posted 1.6.16
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