The Assistant Terminal Director is a senior member of the OTG Management team, and ultimately responsible for OTG operations within a designated airport terminal including, but not limited to, bringing the OTG culture to life through all touch points, running great restaurant and market operations, ensuring pristine facilities, compliance with airport, safety, sanitation and statutory regulations, the hiring, training, evaluation and growth of the best crew member talent.

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

The Associate Category Manager oversees the data management and outgoing communication for the Market team under the direction of the Vice President of Markets. This role acts as the liaison between the department and operations. The Associate Category Manager is responsible for overall data management/storage, movement/forecasting reporting, product announcements and other related duties as assigned.

The Desire Ambassador is responsible for assisting the Desire Manager in assessing the guest’s needs, while adding personal recommendations and touches to achieve maximum customer satisfaction.  The perfect candidate as an OTG Desire Ambassador needs to support our leadership management to foster loyalty, integrity, commitment and creative thinking.

The Specialty Market Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Market Manager your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

We are currently looking to expand our Fine Dining experience with a Maître D’ to oversee our private dining concept within Newark Airport. The Maître D’ will spearhead the reservation process for the location as well as accommodate special requests. The Maître D’ will have a passion for elevating guest experience, excellent verbal and written communication and a background within hospitality centric areas.

We are currently seeking a Merchandise Supervisor. The Merchandise Supervisor contributes to the overall success of the business by supervising all aspects of the retail operation; this includes oversight/supervision of the merchandising staff.

Ensures the integrity of the company cash vault at opening and closing, and crewmember distributions and returns. Prepares and ensures accuracy of bank deposits. Reconciles cash receipts and reports with cash at shift end. Provides teller services to cashiers and staff throughout the shift. Prepares and updates accounting spreadsheet. Documents and reports overages and shortfalls of crewmembers according to OTG Cash Handling Guidelines.  

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

The producer is responsible for the planning, production and upkeep of all iPad-based digital menu products for OTG Management. This position requires keen attention to detail, brand awareness and strong editorial skills to ensure that the content of all digital menus appropriately represents the design and spirit of their respective physical restaurant.

We are seeking personable, passionate, and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crewmemebers in the absence of management and are responsible for ensure outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/POS operations and for safeguarding company assets. Each supervisor provides supervisory assistance for all managers within their assigned locations.

As an OTG Food Runner, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.

As an OTG Food Runner, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

We are seeking service oriented individuals for the Porter position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

We are seeking skilled and passionate Quick Serve Cooks to work for our various restaurant concepts. The Quick Serve Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

Delivers food to guests and aids the kitchen managers by doing tasks throughout the restaurant.

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

Measuring, scaling, mixing dough according to recipes. Shaping, forming, proofing and baking breakfast items such as croissant, doughnut, bagels, muffins etc. You will be trained to use all brand new equipment such as a dough sheeter, bagel former, and more. Experience require minimum a year as a baker.

We are seeking skilled and passionate Line Cooks to work for our various restaurant concepts. The Line Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

We are seeking skilled and passionate Sushi Cooks to work for our various restaurant concepts. The Sushi Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

The Desire Ambassador is responsible for assisting the Desire Manager in assessing the guest’s needs, while adding personal recommendations and touches to achieve maximum customer satisfaction.  The perfect candidate as an OTG Desire Ambassador needs to support our leadership management to foster loyalty, integrity, commitment and creative thinking.

The Specialty Market Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Market Manager your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

The Multi-Unit General Manager is the management leader in our OTG units; this position is responsible for all day to day restaurant operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality and presentation, guest services, and the maintenance of all policies and procedures in the restaurants. The Team Lead is accountable for business results in support of operational goals and for assisting managers and crewmembers in implementing changes and results.

As a Restaurant Manager with OTG, you’ll join a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within the airport where the pressures of the day soon recede. This is an excellent opportunity for an individual with a passion for hospitality and customer service, possessing outstanding leadership skills and an ability to thrive under pressure, with the kind of work ethic, enthusiasm and commitment synonymous with OTG.

The Specialty Market Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Market Manager your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

We are seeking service oriented individuals for the Porter position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

We are seeking skilled and passionate Cooks to work for our various restaurant concepts. The Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

We are seeking skilled and passionate cooks to work for our various restaurant concepts. The cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking a creative and passionate Restaurant Chef to be a key member of our leadership team who will contribute to making key strategic and operational decisions in their restaurant. This Chef should have solid knowledge of food and beverage and a proven track record of at least 5-7 years of Kitchen Management within the restaurant or hotel industry. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to deliver a “Wow” experience for all guests.  

We are seeking skilled and passionate Prep Cooks to work for our various restaurant concepts. The Prep Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

We are seeking skilled and passionate Line Cooks to work for our various restaurant concepts. The Line Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking a creative and passionate Restaurant Chef to be a key member of our leadership team who will contribute to making key strategic and operational decisions in their restaurant. This Chef should have solid knowledge of food and beverage and a proven track record of at least 5-7 years of Kitchen Management within the restaurant or hotel industry. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to deliver a “Wow” experience for all guests.

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

We are seeking skilled and passionate Cooks to work for our various restaurant concepts. The Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

As Coffee Program Manager you will be in charge of coordinating and implementing coffee programs at existing OTG locations, as well as future OTG cafes, restaurants, bars and markets. From hiring, training and managing staff, to overseeing inventory and assessing equipment for maintenance, you will be in charge of our program from the beginning to the end. The perfect candidate for our Coffee Program Manager is an all-around expert on coffee and tea products, preparations, and equipment utilizing these skills to educate and inspire excellence.

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

The role of the Field Systems Engineer is to support, maintain, program onsite systems used in the ongoing hospitality industry. This includes hardware/software support, training delivery, maintenance, installation and ensuring operational effectiveness. Additionally, assisting in the delivery, and improvement of software hardware systems within the organization.

The Desire Ambassador is responsible for assisting the Desire Manager in assessing the guest’s needs, while adding personal recommendations and touches to achieve maximum customer satisfaction.  The perfect candidate as an OTG Desire Ambassador needs to support our leadership management to foster loyalty, integrity, commitment and creative thinking.

We are looking to find a talented Chef to help oversee Little Purses kitchen. Ensuring that each and every product that comes out of Little Purse exceeds customer expectations. Interested in this opportunity? Know someone who would be a perfect fit? Contact us today!

OTG is seeking a talented Multi-Unit Fast Casual/Quick Service Food Court General Manager to join the team! Quick Service is the way of the future offering restaurant quality food and service, at a faster pace and lower cost. Here at OTG we believe that the airport should enhance your journey. That's why we continue to reinvent the airport experience to help you travel better-happier, healthier and more connected than ever before. We seek leaders that have experience and passion with delivering the best customer service within a faced paced, rewarding environment. We strive for our managers to give 110% as they lead and develop their crewmembers forward within our wide range of concepts.

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

An OTG Market General Manager is the management leader in our CIBO market retail operations; this position is responsible for all day to day CIBO operations for several markers. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics!  As a Market General Manager your responsibilities may include crewmember development and training, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts for several locations.

We are seeking skilled and passionate Cooks to work for our various restaurant concepts. The Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

As an OTG Cook, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to teat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

OTG is looking for a Pastry Cook! At least one year of experience is required. It will be beneficial if you have some experience with high-end pastry items such as French macrons, eclairs, entremets as well as chocolate truffles, bonbons and other chocolate items. You will be trained to use all new equipment such as cookie depositor, tempering chocolate machine etc...

OTG is seeking a passionate and skilled Wok Cook to join our operations in Newark. Must have at least 1 to 2 year of experiences in Chinese cuisine.

We are seeking skilled and passionate Quick Serve Cooks to work for our various restaurant concepts. The Quick Serve Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

Delivers food to guests and aids the kitchen managers by doing tasks throughout the restaurant.

The Specialty Market Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Market Manager your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

We are seeking a personable, energetic and passionate multi-unit general manager to become part of creating memorable dining experiences for guests. The Multi-Unit General Manager must have a minimum of 5 years of experience managing a multi-unit operation, leadership, commitment to quality of food and the customer experience. This role is responsible for achieving all operational goals, and overseeing crewmember performance. Ultimately the Multi-Unit General Manager is responsible for ensuring a positive experience for OTG guests and crewmembers.

As a Restaurant Manager with OTG, you’ll join a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within the airport where the pressures of the day soon recede. This is an excellent opportunity for an individual with a passion for hospitality and customer service, possessing outstanding leadership skills and an ability to thrive under pressure, with the kind of work ethic, enthusiasm and commitment synonymous with OTG.

We are seeking a creative and passionate Restaurant Chef to be a key member of our leadership team who will contribute to making key strategic and operational decisions in their restaurant. This Chef should have solid knowledge of food and beverage and a proven track record of at least 5-7 years of Kitchen Management within the restaurant or hotel industry. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to deliver a “Wow” experience for all guests.

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

An OTG Market General Manager is the management leader in our CIBO market retail operations; this position is responsible for all day to day CIBO operations for several markers. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics!  As a Market General Manager your responsibilities may include crewmember development and training, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts for several locations.

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

We are seeking service oriented individuals for the Porter position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

We are seeking personable, passionate and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crewmembers in the absence of management and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/POS operations and for safeguarding company assets.