The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking personable, passionate, and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crew members in the absence of management and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/POS operations and for safeguarding company assets. Each supervisor provides supervisory assistance for all manager within their assigned locations.  

The Specialty Store Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today's traveler on the go, a uniquely curated assortment of ready made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Store Manager, your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all concepts, policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

We are seeking a creative and passionate Restaurant Chef to be a key member of our leadership team who will contribute to making key strategic and operational decisions in their restaurant. This Chef should have solid knowledge of food and beverage and a proven track record of at least 5-7 years of Kitchen Management within the restaurant or hotel industry. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to deliver a “Wow” experience for all guests.

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking personable, passionate, and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crew members in the absence of management and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/POS operations and for safeguarding company assets. Each supervisor provides supervisory assistance for all manager within their assigned locations.  

We are seeking a creative and passionate Restaurant Chef to be a key member of our leadership team who will contribute to making key strategic and operational decisions in their restaurant. This Chef should have solid knowledge of food and beverage and a proven track record of at least 5-7 years of Kitchen Management within the restaurant or hotel industry. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to deliver a “Wow” experience for all guests.

The Airport Facility Director is responsible for maximizing the customer experience by ensuring a clean, well maintained, safe, and pleasant environment. In addition, he/she is responsible for assert preservation and enhancement while ensuring implementation of all OTG Management, client and Port Authority of New York and New Jersey standards.

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

We are seeking a creative and passionate Restaurant Chef to be a key member of our leadership team who will contribute to making key strategic and operational decisions in their restaurant. This Chef should have solid knowledge of food and beverage and a proven track record of at least 5-7 years of Kitchen Management within the restaurant or hotel industry. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to deliver a “Wow” experience for all guests.

The Specialty Store Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today's traveler on the go, a uniquely curated assortment of ready made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Store Manager, your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all concepts, policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

OTG at Newark Liberty International Airport in Terminal C is seeking an experienced Recruiter. The Recruiter will be focused on recruiting all hourly positions within the terminal to support staffing needs in our Restaurants, Quick Service Restaurants, and our Markets.  

Ability to perform all duties and serve in whatever capacity needed by the business as is determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.  

Ability to perform all duties and serve in whatever capacity needed by the business as is determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.  

As an OTG Maintenance Technician, you will be responsible for general building maintenance in our airports. By utilizing a variety of skills, encompassing most of the construction trade, you will maintain OTG standards while performing daily field service requirements.  

We are seeking a personable, energetic and passionate multi-unit general manager to become part of creating memorable dining experiences for guests. The Multi-Unit General Manager must have a minimum of 5 years of experience managing a multi-unit operation, leadership, commitment to quality of food and the customer experience. This role is responsible for achieving all operational goals, and overseeing crewmember performance. Ultimately the Multi-Unit General Manager is responsible for ensuring a positive experience for OTG guests and crewmembers.

The Desire Ambassador is responsible for assisting the Desire Manager in assessing the guest’s needs, while adding personal recommendations and touches to achieve maximum customer satisfaction.  The perfect candidate as an OTG Desire Ambassador needs to support our leadership management to foster loyalty, integrity, commitment and creative thinking.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

As an OTG Cook, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to teat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. SIGN ON BONUS ($400)

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

Measuring, scaling, mixing dough according to recipes. Shaping, forming, proofing and baking breakfast items such as croissant, doughnut, bagels, muffins etc. You will be trained to use all brand new equipment such as a dough sheeter, bagel former, and more. Experience require minimum a year as a baker.

We are seeking skilled and passionate Quick Serve Cooks to work for our various restaurant concepts. The Quick Serve Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.   SIGN ON BONUS ($400)

Delivers food to guests and aids the kitchen managers by doing tasks throughout the restaurant.

The Desire Ambassador is responsible for assisting the Desire Manager in assessing the guest’s needs, while adding personal recommendations and touches to achieve maximum customer satisfaction.  The perfect candidate as an OTG Desire Ambassador needs to support our leadership management to foster loyalty, integrity, commitment and creative thinking.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

We are seeking skilled and passionate Cooks to work for our various restaurant concepts. The Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

We are seeking skilled and passionate cooks to work for our various restaurant concepts. The cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. SIGN ON BONUS ($400)

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

We are seeking service oriented individuals for the Porter position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

We are seeking personable, passionate and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crewmembers in the absence of management and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/POS operations and for safeguarding company assets.

Ensures the integrity of the company cash vault at opening and closing, and crewmember distributions and returns. Prepares and ensures accuracy of bank deposits. Reconciles cash receipts and reports with cash at shift end. Provides teller services to cashiers and staff throughout the shift. Prepares and updates accounting spreadsheet. Documents and reports overages and shortfalls of crewmembers according to OTG Cash Handling Guidelines.

Lead Utility responsible for stocking, organizing, and cleaning market areas. Responsible for stocking inventory and cleaning floors.

A supervisor is a hands-on member of the management team and leads crewmembers in the absence of management. The lead supervisor is responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/ POS operations and for safeguarding company assets. Each supervisor provides supervisory assistance for all managers within their assigned locations. Furthermore, the ability to communicate and delegate tasks and duties to crewmembers as directed by management is required, and to ensure crewmember performance to OTG standards.  

An OTG Market General Manager is the management leader in our CIBO market retail operations; this position is responsible for all dat to day CIBO operations for several markers. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today's traveler on the go, a uniquely curated assortment of readymade provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Market General Manager, your responsibilities may include crewmember development and training, adherence to all OTG/and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts for several locations.

The Specialty Store Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today's traveler on the go, a uniquely curated assortment of ready made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Store Manager, your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all concepts, policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

We are seeking personable, passionate, and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crew members in the absence of management and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/POS operations and for safeguarding company assets. Each supervisor provides supervisory assistance for all manager within their assigned locations.

We are seeking personable, passionate, and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crew members in the absence of managemnt and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/POS operations and for safeguarding company assets. Each supervisor provides supervisory assistance for all manager within their assigned locations.

As an OTG Cook, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to teat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.

We are seeking skilled and passionate Sushi Chefs to work for our various concepts. The Sushi Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sushi Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

We are seeking a creative and passionate Restaurant Chef to be a key member of our leadership team who will contribute to making key strategic and operational decisions in their restaurant. This Chef should have solid knowledge of food and beverage and a proven track record of at least 5-7 years of Kitchen Management within the restaurant or hotel industry. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to deliver a “Wow” experience for all guests.

The Human Resources Generalist manages the day-to-day operations of the Human Resources office. The HR Generalist manages the administration of the human resources policies, procedures, and programs. The HR Generalist carries out responsibilities in the following functional areas: departmental development, HRIS, employee relations, training and development, benefits, compensation, organizational development, and employment.

The HR Generalist administers and ensures all employment and human resources policies, procedures, personnel records, HR record-keeping and statutory compliance for OTG operations in PHL and DCA airport. Coordinates hourly recruiting efforts. Maintains HRIS updates.

As an OTG Cook, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to teat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.  

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

As an OTG Cook, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to teat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. SIGN ON BONUS ($400)

We are currently seeking a Merchandise Supervisor. The Merchandise Supervisor contributes to the overall success of the business by supervising all aspects of the retail operation; this includes oversight/supervision of the merchandising staff.

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

As an OTG Food Runner, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.

As an OTG Food Runner, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

We are seeking service oriented individuals for the Porter position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

We are seeking skilled and passionate Quick Serve Cooks to work for our various restaurant concepts. The Quick Serve Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. SIGN ON BONUS ($400)

Delivers food to guests and aids the kitchen managers by doing tasks throughout the restaurant.

OTG is looking for a Pastry Cook! At least one year of experience is required. It will be beneficial if you have some experience with high-end pastry items such as French macrons, eclairs, entremets as well as chocolate truffles, bonbons and other chocolate items. You will be trained to use all new equipment such as cookie depositor, tempering chocolate machine etc... SIGN ON BONUS ($400)

We are seeking skilled and passionate Line Cooks to work for our various restaurant concepts. The Line Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. SIGN ON BONUS ($400)

We are seeking skilled and passionate Sushi Cooks to work for our various restaurant concepts. The Sushi Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. SIGN ON BONUS ($400)

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

As a Restaurant Manager with OTG, you’ll join a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within the airport where the pressures of the day soon recede. This is an excellent opportunity for an individual with a passion for hospitality and customer service, possessing outstanding leadership skills and an ability to thrive under pressure, with the kind of work ethic, enthusiasm and commitment synonymous with OTG.

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking skilled and passionate Prep Cooks to work for our various restaurant concepts. The Prep Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

We are seeking skilled and passionate Line Cooks to work for our various restaurant concepts. The Line Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. SIGN ON BONUS ($400)

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

We are seeking skilled and passionate Cooks to work for our various restaurant concepts. The Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.  

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!