MSP Minneapolis

Minneapolis-Saint Paul International Airport

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Mill City Tavern

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A reflection of the wealth of Midwestern farms and artisan purveyors, and inspired by Chef Lenny Russo's commitment to fresh, local ingredients. Chef Russo is a James Beard Award nominee for Best Chef.

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Minnibar (Pod 5)

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MinniBar offers an enticing menu of global sandwiches and custom cocktails, matching the appeal of the menu is the design of the space. Designed by ICRAVE, MinniBar's look was inspired by Minnesota as the land of 10,000 lakes. Fiberglass panels flow upwards, forming a canopy that becomes a central focal point of the bar. Grounded by green, yellow and white custom mosaic glass tiles that wrap the base, this free standing café becomes a hub for travelers at the heart of the gate hold area.

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CIBO Express Gourmet Markets MSP

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CIBO Express Gourmet Markets is the upgrade you’ve been waiting for, offering today’s traveler on the go a uniquely curated assortment of readymade provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics—the gates of good taste are open!

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Tagliare MSP

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Offers classic pizza by the slice or by the pie, based throughout the day using fresh ingredients.

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Mimosa

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A raw bar and brasserie inspired by Provencal cuisine. Created by Chef Russell Klein, Mimosa features the flavors and textures of simple French country cooking. Chef Klein's Meritage is consistently recognized as one of the best French restaurants in Minneapolis - St. Paul since its debut.

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MinniBar (Pod 1)

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MinniBar offers an enticing menu of global sandwiches and custom cocktails, matching the appeal of the menu is the design of the space.

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Shoyu

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A concept of Chef Koshiki Yonemura Smith, Shoyu, is a modern Japanese menu that celebrates fresh ingredients and traditional technique. The noodles and dumpling wrappers are made fresh daily in a glass structure that juts out onto the terminal, engaging travelers with a unique, inviting experience.

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FlyBar

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This 10 seat gem profiles a great wine list, a selection of local beers, and craft cocktails. Rounding out the menu are fresh salads and Paninis.

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Volante

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A modern Italian restaurant, Volante, is overseen by Chef Doug Flicker, who is renowned for being able to take three seasonal ingredients and create a true Italian experience. Chef Flicker's own Piccolo restaurant has been recognized for its outstanding cuisine throughout the Twin Cities.

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Vero

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Delivered by Pizzeria Lola chef and owner Ann Kim, Vero features thin-crust, artisanal pizzas. The individually sized pies will be baked at nearly 700 degrees to create the perfect crunch. Kim's fresh twist on toppings offers diners delicious combinations.

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Twinburger

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A collaboration with Scott Nelson, owner of famed Matt's Bar, which is often credited with inventing the Jucy Lucy, a famous South Minneapolis cheeseburger that features cheese inside the meat patty rather than on top.

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Worldbean MSP

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Worldbean features fresh roasted coffee and espresso drinks. Fair-trade beans are sourced seasonally from small farmers throughout the world. Roasted in small batches to ensure freshness, the coffee selection will rotate depending on which coffee crops are in season.

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