fast company

Your Journey Starts Here

We offer dining, design, and technology
experiences to help you travel better.

Dining +
Design +
Technology +


Award-winning restaurants that
just happen to be in airports.

Whether it’s Italian or Provençal cuisine, OTG delivers the best customer experience available in airport dining. By collaborating with some of the best chefs that city has to offer, we develop inventive menus that are unique to their location. Arriving or departing, OTG dining concepts allow travelers to experience the food culture of that city... right up to the gate.


Italian Flair

Thick slices of rustic Italian boule scented with fresh garlic, heaped with vine ripened tomatoes, and drizzled with a rich extra virgin olive oil. Bruschetta, done right, is Italian culinary simplicity at its best.


Chef Driven

OTG collaborates with world-renowned chefs and local restaurateurs to bring inspiring menus and unique flavors to each of our dining experiences.


The Perfect Burger

Freshly ground beef seared on a flat top, served on a toasted bakery fresh bun with warm melted cheese and crisp vegetables. What better way to relax on your journey than an all American meal prepared fresh and made to order.


Local Ingredients

By sourcing ingredients locally, your OTG dining experience will be one filled with flavor, freshness and variety.


Pan Asian Noodles

Wok fired noodles and tender-crisp vegetables. We combine the best Asian culinary traditions to create the freshest and boldest flavors.


Premier Wine Selection

An offering of local and international wines by the bottle and by the glass, ensuring you will never be without your new favorite.


Free-flowing spaces that
thoughtfully maximize

OTG has evolved airport design by removing the walls and seating that separate the traditional areas, thereby creating entirely new architectural experiences. The result is a beautiful and free flowing open space that thoughtfully maximizes comfort for travelers while improving upon efficiency. With technology seamlessly integrating a complete flow, guests move effortlessly from their favorite meal to a luxury shop and into the gate area with ease.


Minnibar: MSP

Inspired by the land of 10,000 lakes, Minnibar offers a vision of what it looks like when land and water marry. Fiberglass panels flow upwards, forming a water canopy that radiates from the central focal point of the bar. Grounded by green, yellow, and white custom mosaic glass tiles that wrap the base, this freestanding, cylindrical cafe becomes a hub for travelers at the heart of the gate hold area.


Marathi: YYZ

A soaring wooden trellis built of stained teak with a collection of vibrant orange, yellow and purple glass pendants hung throughout inspired by the rich spices in Indian cuisine. The bar die tile is a metallic bronze that complements the dark brown bar accent. The stained concrete countertop and the light brown floor tiles evoke an outdoor atmosphere throughout the space.


Deep Blue: JFK

Housed at JFK's Terminal 5, this dramatic restaurant has an ethereal feel of being in a water environment, complemented by a modern, clean aesthetic.


Local: PHL

A beer hall concept rooted in the history and culture of Philadelphia. Locally sourced materials were used to inform the warm color palette and textures of the space, finishing the bar die with butternut wood and copper accents, and Virginia Mist granite for the bar top surrounding the open kitchen. The uplit stone archways emanate a warm glow throughout the space, showcasing laminated glass with all fifty-six signatures from the Declaration of Independence.


Wibar: LGA

Wibar transforms the wine drinking experience by bringing the back bar into the public space and making each seat feel like you are sitting at the sommelier's feature table. The space is bookended by two feature wine walls that extend off the central bar. A feature chandelier composed of more than 1,100 custom fumed glass crystals creates a canopy above the entire space, both collecting and reflecting light to create a transforming experience for the viewer.


The Gate Experience

Welcome to a new level of comfort, right at the gate. The experience starts when a customer sits down in front of a iPad at one of our newly renovated seating areas at the gate. From there, they can select their language and order meals through an intuitive visual menu, where OTG wait staff is on hand to assist throughout the entire process. Orders are then prepared fresh, and delivered to their seat in 15 minutes or less.


Integrating technology as a
key component of the
customer experience.

Travelers need to stay informed and fully charged. Because of this, OTG has deployed thousands of Apple iPads to four major airports – LaGuardia, John F. Kennedy, Minneapolis-St. Paul and Toronto Pearson – with plans to roll out thousands more to other airports around the United States and beyond. Using OTG’s custom browser, travelers can order meals, browse the web, check their flight status or check in on social media.

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