Top of the Morning at EWR

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OTG is bringing the Luck of the Irish to The United Experience at Terminal C in EWR. As part of our in-terminal St. Patrick’s Day celebration, we are baking fresh, New York-style… green bagels.

The green goodness is being baked at Mélange Bakery, our on-site 24/7 bakery, and served at Poppy’s in the Global Bazaar. Each batch of bagels is sprinkled with the Midas touch, a touch of dust from the pot o’ gold.
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In addition to the shamrocked dough being served this week, Poppy’s crafts a wide range of bagels daily. And for those looking to pick up a last-minute souvenir, Poppy’s offers bagels by the dozen, allowing guests to travel to their destination with a true taste of New York.

Get them while you can!

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